Cookology’s first-ever event!

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Our first up-and-running club event! Today we cooked spinach and ramp risotto, yuzu quinoa salad, and chocolate-covered strawberries with Chef Station’s Executive Chef Romero. Special thanks to both Chef Romero and Whole Foods for making this fun learning experience possible! We catered the food we made to two Northwestern residential halls as some small munchies. Hope everyone enjoyed the class and the tasty dishes!