Experiments with Gnocchi and Soufflé

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Food Laboratory: a time of open kitchen space when Cookology members can experiment with various ingredients to put a special twist on standard dishes. For our first food lab of the quarter, Cookology execs demonstrated knife safety, a simple gnocchi, and a chocolate soufflé to help build basic and technical skills in the kitchen.

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The air was filled with the smell of fried gnocchi and vegetables, as well as the sound of our members fearlessly beating meringue to stiff peaks by hand. (We were extremely amazed at their insistence upon doing so despite the availability of electric mixers. Now that’s dedication!)

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The creativity showcased that night was absolutely brilliant! Three-course meals came out from each team, and every smoothie, gnocchi combination, and soufflé flavor was different from the next! After a long evening of hard work, we all tasted the dishes and ate a well-deserved staff meal of roasted chicken and salad. We couldn’t have asked for a better food lab to start off our year!

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